Our Drinks - Saluti!
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Our extensive Bar and drinks list covers a wide range of refreshment from soft drinks, teas and coffees through a mouth watering wine cocktail and ‘mocktail’ selection to some very fine local Indian and imported wines. So, whether you are feeling traditional, fun or sophisticated, all of our beverages are synonymous with modern era dining and any will complement your delicious meal.
A glass of wine with a meal is a way of life in Italy. Refreshing and satisfying, the variety of wines around the world is huge. Each has its own characteristics, of course, and usually selected to match the food that is being eaten. In years gone by the general rule of thumb was red wine with meat and white wine with fish. While it is true that some wines and foods seem to be perfectly matched – they just do go together - today, really, whatever wine you enjoy is what you should drink.Volumes have been written on wine etiquette, from what grape is used and what method is employed in processing, to how it is bottled, stored, opened, decanted and (at last!) how it is poured; but this is the modern era and at Pasta Street we want you to enjoy your choice without fussy rituals. So, you order the wine you like the sound or taste of and we’ll ensure it is delivered properly and in prime condition for you to savour.
White Wine Selection:
- One Tree Hill
- grover art collection sauvignon blanc
- Grover Art Collection chenin blanc
- Big Banyan Chardonnay
- One Tree Hill
- Grover Art Collection Cabernet
- Grover Art Collection Melort
- Big Baniyan Cabernet Sauvignon
- Big Baniyan Shiraz
- Big Baniyan Rosa Rossa
- Bellissima Late Harvest Muscat Dessert Wine
- Colour: Straw-yellow.
- Aromas: Intense nuances of grapefruit, pineapple, guava and freshly cut herbs.
- Palate: Crisp acidity with medium body and lingering.
- Food Pairing: Pairs well with seafood, fresh cheese and white meat.
- Serving: Best served chilled at 8-12oC.
- Colour: Straw-yellow with light green accents.
- Aromas: Delicate, lightly aromatic, fruity with hints of apple, lemon and peach.
- Palate: Refreshing mouth feel and fruity aroma.
- Food Pairing: Snack foods such as olives, salads, mushrooms and cheese appetizers as well as light spicy dishes.
- Serving: Best served chilled at 10-12oC.
(Blend of Sauvignon Blanc, Chenin Blanc and Viognier)
- Colour: Pale and clear with green tints.
- Aromas: Tropical fruits like pineapple, guavas, lemon & lime with fresh citrus crispness.
- Palate: Good acidity and fresh fruitiness.
- Food Pairing: Pairs well with cottage cheese preparations and pastas.
- Serving: Best served chilled at 10-12oC.
- Colour: Very deep garnet purple.
- Aromas: Intense notes of cassis and blackberry with nuances of Mediterranean herbs and black pepper.
- Palate: Powerful and structured mouth-feel and long finish.
- Food Pairing: Pairs well with grilled meats and spicy preparations.
- Serving: Best served cool at 16-18oC.
- Colour: Red ruby colour.
- Aromas: Notes of blueberry, red cherry and strawberry, vanilla and a hint of liquorice.
- Palate: Mellow tannins, zesty red berries and flavour of black pepper.
- Food Pairing: Pairs well with roasted meat, poultry, barbeques, mushroom dishes, mature cheese, fruit and chocolate dessert.
- Serving: Best served chilled at 16-18oC.
(Blend of Cabernet Sauvignon, Shiraz and Zinfandel)
- Colour: Deep red.
- Aromas: Plum & blackcurrant with whiffs of spicy green pepper.
- Palate: Well balanced with smooth but present tannins. Long finish with cocoa notes.
- Food Pairing: Pairs well with pasta, pizza, meat.
- Serving: Best served chilled at 16-17oC.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Name of Chef Designation Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Our Story
Mediterranean food has been always popular all over the world for its tasty and healthy ingredients.Be it the extra virgin olive oil,exotic vegetables, fresh herbs like basil ,oregano and parsley leaves used in the preparation of food, it is considered to be the perfect cuisine to lead a healthy lifestyle in todayâs fast paced world.
One of the most popular food of this region is Italian pasta.It is the staple food of Italy and has won the hearts of many food lovers of many countries.
Our team members who are very adventurous and keen on experimenting with the food ,bring their rich experience of the culinary style of various countries to prepare this special pasta and present it to the Indian food lovers.It is presented in a sophisticated style to our elite customers.
India has been always a land of diverse cultures where one can satisfy their taste buds with varieties of cuisines.Pasta street is here to present the pasta in an unique way to the Indian customers by maintaining the authenticity of the food.One can feel the ambience of Italy at our place , enjoy and have fun with their friends and family members. The tag line of Fresh, Fast, Fun states the â"Mamma mia" of joy in truly an Italian style.The services offered are dine-In, delivery and takeaways along with outdoor catering for corporate and various parties.
We first appointed an Italian chef to start the R&D in our set up kitchen. The operation got started and delivered its first menu on December 2011 from Indiranagar and finally the restaurant got started at Cunningham Road in July 2012.
We are backed by Glasshouse investment Limited an investment company from Jersey, United Kingdom and planning to expand to more cities like Delhi/NCR , Mumbai, Kolkata, Pune, Hyderabad in the next few years.
Our mission is to keep satisfying our customers with the special Italian food and make them come back more to enjoy and relish the food again at our restaurant.For this , feedback of our each and every customer is taken on their overall experience so that it can be used to improve our service and food quality as per their requirements.
The chefs at âPasta streetâ who are experts in the Italian style of cooking are also trained to understand the Indian customerâs requirements so that they can present the Italian food in a manner that impresses the Indian customers and bring a âwowâ factor about the dish.
About Our Story
Pasta Street journey started in the year of 2011 in Bangalore city ,when a group of food entrepreneurs sprung up with an idea to bring authentic Italian food on to the Indian plates.The name âPasta streetâ was thought of as the majority of the Italians enjoy their meal at outdoor seating on the streets of Italy.So the name âPasta streetâ perfectly aligns with our dream of serving delicious authentic Italian food in truly Italian style.
Home Delivery
Outdoor Seating
Wine
Valet Parking Available
Smoking Area
Wifi
Wallet Accepted
Wheelchair Accessible
So , visit our restaurant and enjoy the mouth watering Italian food
like spaghetti,ravioli,lasagna and both red and
white pasta with choicest wines.
Why Italian food?
Italian food is very popular as it is not only delicious but also healthy.Less spices and oil is used in this so that the taste of vegetables and herbs remains intact. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.The food is not overcooked and while serving it is sprinkled with Italian seasoning which enhances the taste of the dish.
Italy has been blessed with climate which is favourable for cultivation of olives,citrus fruits like lemons, orange trees which are widely used in Italian dishes.These fruits are rich source of vitamin E,C and antioxidants helpful to maintain good health.The olive oil produced in the country is used for sauteing, cooking pasta and topping fresh bread.
Popular wine grapes Montepulciano and Sangiovese are grown in this region which are widely used in the preparation of mocktail and cocktail to be served with meal.
Figs are used to make desserts , these jewel like fruits can enhance cuisine both sweet and savory.Tomatoes are mainly used to make red sauce or tomato paste for red pasta.
Italian food is one of the few global cuisines that Indians are obsessed with and crave for more . One can find all kinds of specialities of Italian food in the dining table of most urban Indian households.
Types of Italian food
Italian cuisine is noted for its regional diversity, especially between the north,central and the south of the Italian peninsula.Most of the dishes will have only four to eight ingredients so that one can enjoy all the ingredients in a dish.
In the North of Italy, fish ,potatoes, rice, corn , sausages, pork, and different types of cheeses are the most common ingredients. Traditional central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese.In southern Italy, tomatoes, peppers, olives , garlic, artichokes, oranges, ricotta cheese, eggplants, zucchini, fishes like sardines and tuna are important essential components of a cuisine.
Some specialities of Italian food:
Pizza Napoletana (Naples) Naples is a place located located in southern Italy.The favourite dish and speciality of this area is Napoletana pizza .There are three official versions of Pizza Napoletana but Margherita is the most famous.
Lasagna(Bologna) It is the one of the famous oldest pasta recipes, lasagna is a traditional Italian food which is made by alternate layers of pasta sheets, meat, sauce, and cheese.
Gelato (all over Italy) This is speciality food famous all over Italy.Unlike regular ice cream, it contains less fat, less air, and much more natural flavoring.
Panzanella (Tuscany) Tuscany is a place located in central part of Italy.It is a healthy, delicious bread with tomato salad, mostly eaten in Tuscany area during summer months.
Caponata (Sicily) Sicily is located at southern part of Italy.The famous dish of this area is Caponata which is a rich combination of vegetables specially eggplant.
Spaghetti(Rome) Spaghetti is an Italian version of noodles. The authentic recipe is made of fresh eggs, Pecorino Romano cheese and black pepper.
We, at Pasta street try to bring all the flavours of different regions of Italy
in our menu so that our customer can enjoy
the taste of Italy on a complete level.
Get in Touch
Pasta Street
Indiranagar 2022, 100 Feet Rd, HAL 2nd Stage,
Indiranagar, Bengaluru,
Karnataka - 560038 Cunningham Road 37/2 , Chicago Avenue, Cunningham Road,
Opposite Fortis Hospital, Bengaluru,
Karnataka - 560052 (080)4965 2528 manish@pastastreet.co.in
