Prepare, mix, and serve drinks according to standard recipes and guest preferences.
Maintain stock levels of spirits, mixers, and bar supplies; place requisitions as needed.
Ensure bar counter and equipment are clean, organized, and well-maintained.
Welcome guests warmly, take orders, and provide prompt, friendly service.
Practice responsible service of alcohol and comply with legal regulations.
Maintain proper billing, handle cash/card transactions accurately.
Upsell signature cocktails, premium spirits, and beverages to increase sales.
Monitor bar hygiene, follow safety standards, and adhere to FIFO for perishables.
Coordinate with kitchen and service staff to ensure smooth operations.
Attend training sessions and stay updated on new trends, recipes, and bar techniques.
