- Prepare mise-en-place and assist in cooking pastas, pizzas, sauces, and other Italian dishes.
- Follow recipes, portion control, and presentation standards.
- Maintain cleanliness, hygiene, and proper storage (FIFO) of ingredients.
- Operate and clean kitchen equipment safely.
- Support the team during service and communicate effectively with colleagues.
- Learn new techniques, take feedback, and improve culinary skills.
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