Outlet Chef / Head Chef

Ensure all dishes are prepared as per recipes, presentation, and quality standards.
Oversee kitchen production, identify gaps, and train the team to maintain consistency.
Plan team roster, leaves, and ensure smooth kitchen operations.
Handle guest feedback and resolve complaints to achieve high satisfaction.
Provide regular training, motivation, and guidance to the team for quality improvement and professional growth.
Plan and maintain kitchen equipment to ensure uninterrupted operations.
Conduct daily briefings, attend meetings/trainings, and assist at other outlets when required.
Promote a safe, hygienic, and environmentally responsible work culture
Prepare/review store requisitions, manage food costs, and analyze consumption/wastage for corrective actions
Conduct competition checks to stay market-relevant.
Coordinate with Chef & Restaurant Manager for events and promotions.
Maintain records for food trials and wastage.

Food Menu