- Receive, check, and forward all goods and deliveries to the correct storage areas.
- Follow proper procedures for issuing and receiving stock; monitor inventory levels regularly.
- Maintain clear and organized records of invoices, reports, and stock movements.
- Ensure proper storage of food, beverage, and operational supplies.
- Manage day-to-day purchases as required.
- Prepare monthly inventory reports for both physical and system stock.
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