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  • Greet and welcome guests warmly, ensuring a professional and friendly experience.

  • Serve guests courteously, maintaining high service standards at all times.

  • Take direct feedback from guests on food, service, and overall experience; resolve complaints promptly.

  • Maintain in-depth knowledge of menus and ensure consistency in service quality.

  • Achieve sales targets through suggestive selling, up-selling, and maintaining APC.

  • Adhere to grooming and hygiene standards; keep work areas clean at all times.

  • Work as part of a team, promoting teamwork and professionalism.

  • Follow all organizational policies related to hygiene, fire, safety, and health.

  • Attend training sessions and perform additional duties assigned by seniors.
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